Pepperoni and Cheese Casserole

Ingredients

  • Canola oil
  • Kosher salt
  • One 1-pound box rotini pasta
  • 1 medium onion, chopped
  • 1 medium zucchini, chopped
  • 1 tablespoon chopped garlic
  • One 6-ounce package sliced pepperoni, roughly chopped
  • + 17 more ingredients
    • One 28-ounce can chopped tomatoes
    • 6 fresh basil leaves, chopped
    • Freshly ground black pepper
    • 1 cup shredded mozzarella
    • Canola oil
    • Kosher salt
    • One 1-pound box rotini pasta
    • 1 medium onion, chopped
    • 1 medium zucchini, chopped
    • 1 tablespoon chopped garlic
    • One 6-ounce package sliced pepperoni, roughly chopped
    • 6 fresh basil leaves, chopped
    • Freshly ground black pepper
    • 1 cup shredded mozzarella
    • ½ cup breadcrumbs
    • ½ cup breadcrumbs
    • One 28-ounce can chopped tomatoes

1. Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil. 2. Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.

View full recipe at SpringPad

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