Pepperoni and Cheese Casserole Recipe : Sandra Lee : Recipes : Food Network

Ingredients

  • Canola oil
  • Kosher salt
  • One 1-pound box rotini pasta
  • 1 medium onion, chopped
  • 1 medium zucchini, chopped
  • 1 tablespoon chopped garlic
  • One 6-ounce package sliced pepperoni, roughly chopped
  • + 5 more ingredients
    • One 28-ounce can chopped tomatoes
    • 6 fresh basil leaves, chopped
    • Freshly ground black pepper
    • 1 cup shredded mozzarella
    • ½ cup breadcrumbs

Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil. Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not b...

View full recipe at SpringPad

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