Pepperoni Casserole

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 pound ground Italian sausage
  • 1 (16 ounce) jar pasta sauce
  • 2 (12 ounce) containers cottage cheese
  • 1 (2.25 ounce) can sliced black olives
  • 12 ounces shredded mozzarella cheese
  • 2 (3 ounce) packages sliced pepperoni

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. 2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. 3. In a skillet over medium heat, cook the sausage until evenly brown. 4. ...

View full recipe at SpringPad

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