Pepperoni Cheese Bake


  • 5 eggs
  • 2 cup(s) shredded mozzarella cheese
  • ½ cup(s) diced pepperoni
  • ¾ cup(s) Milk
  • ¼ teaspoon(s) Dried Basil

In a greased 9 in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil. Pour over the cheese. Bake at 400 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

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