Pepperoni Cheese ball

Ingredients

  • 8 oz cream cheese softened
  • 8 oz shredded cheddar cheese - room temperature
  • 2 tbs sour cream
  • 1 tbs worcestershire
  • 4 green onions diced small
  • 2 oz diced pimentos
  • ½ (approx) lb. peperroni slices cut up into very tiny pieces (reserve half the amount for garnish)

View full recipe at SpringPad

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