Pepperoni Crisps
Photo by www.recipetips.com
Ingredients
- 1 pound(s) pepperoni dry sausage
If pepperoni is not pre-sliced but consists of a whole stick, slice the stick into thin slices, approximately 1/16 inch to 1/8 inch thick. Small diameter sticks can be kept as round slices while larger sticks such as 3 inch diameter sticks should be cut into quartered sections or 4 individual pie...
Red Wines from Beaujolais
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