Pepperoni Pizzazz Recipe | Taste of Home Recipes

Ingredients

  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • + 6 more ingredients
    • ½ cup grated Parmesan cheese
    • ½ cup chopped onion
    • ½ cup chopped green pepper
    • 1 package (8 ounces) sliced pepperoni
    • 3-½ cups spaghetti sauce, divided
    • 8 ounces uncooked penne pasta

1. Cook pasta according to package directions. Meanwhile, combine 2-1/3 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. 2. Transfer to a greased 3-qt. ba...

View full recipe at SpringPad

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