Pepperoni Potato Salad


  • Salt and pepper to taste
  • 4 cup(s) cold, cooked, diced peeled potatoes
  • 3 cup(s) cold, cooked, diced summer squash
  • 2 tomatoes, cut into bite-sized chunks (large)
  • Bermuda onion, diced
  • ¾ cup(s) sour cream
  • ½ pound(s) pepperoni, sliced thin
  • + 1 more ingredients
    • Black olives, sliced

Combine all ingredients except pepperoni and olives. When ready to serve, garnish with pepperoni and olives.

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