Pepperoni Potatoes

Ingredients

  • 3 tablespoons
  • butter
  • 3 tablespoons
  • butter
  • 3 tablespoons
  • all-purpose flour
  • 3 tablespoons
  • + 49 more ingredients
    • all-purpose flour
    • 2 cups
    • milk
    • 2 cups
    • milk
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ½ teaspoon
    • dried thyme
    • ½ teaspoon
    • dried thyme
    • ½ teaspoon
    • dried parsley flakes
    • ½ teaspoon
    • dried parsley flakes
    • ¼ teaspoon
    • dried basil
    • ¼ teaspoon
    • dried basil
    • 1/8 teaspoon
    • pepper
    • 1/8 teaspoon
    • pepper
    • 1 (28 ounce) package
    • o'brien frozen potatoes, thawed
    • 1 (28 ounce) package
    • o'brien frozen potatoes, thawed
    • ¼ cup
    • chopped
    • sweet red pepper
    • ¼ cup
    • chopped
    • sweet red pepper
    • 1 cup
    • frozen corn, thawed
    • 1 cup
    • frozen corn, thawed
    • 1 cup
    • shredded
    • mozzarella cheese
    • 1 cup
    • shredded
    • mozzarella cheese
    • 27 slices
    • pepperoni, quartered
    • 27 slices
    • pepperoni, quartered

1 In small saucepan, melt the butter over medium heat. 2 Stir in flour until smooth. 3 Gradually stir in milk. 4 Bring to a boil; cook and stir for 2 minutes or until thickened. 5 Remove from the heat. 6 Stir in the seasonings. 7 In a greased 13-in. x9-in.x2-in. baking dish, layer the potat...

View full recipe at SpringPad

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