Pepperoni Potatoes Recipe | Taste of Home Recipes

Ingredients

  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • 1-½ ounces sliced pepperoni (about 25 slices), quartered
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup frozen corn, thawed
  • ¼ cup chopped sweet red pepper
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • + 6 more ingredients
    • 1/8 teaspoon pepper
    • ¼ teaspoon dried basil
    • ½ teaspoon dried parsley flakes
    • 2 cups milk
    • 2 tablespoons all-purpose flour
    • 3 tablespoons butter

1. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings. 2. In a greased 13-in. x 9-in. baking dish, layer the potatoes, red pepper and corn...

View full recipe at SpringPad

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