Pepperoni Rigatoni

Ingredients

  • 8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
  • 1 cup pepperoni, cubed
  • ½ cup shredded parmesan cheese
  • ½ cup diced onion
  • ½ cup diced green pepper
  • ¼ cup chopped fresh basil
  • 2 cloves garlic, minced
  • + 2 more ingredients
    • 1 (26 ounce) jar spaghetti sauce
    • 2 cups shredded mozzarella cheese

1 Heat oven to 375*. 2 Grease a 13x9 inch pan. 3 Layer half the ingredients in order listed. 4 Repeat layers. 5 Bake, uncovered for 25-30 minutes, until light brown.

View full recipe at SpringPad

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