Pepperoni Rigatoni Recipe

Pepperoni Rigatoni Recipe
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  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (3-½ ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 package (16 ounces) rigatoni or large tube pasta

1. Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers. 2. Cover and microwave on high for 5-7 minutes or until heated through and the cheese i...

View full recipe at SpringPad


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