Pepperoni Rolls

Ingredients

  • 1 (8 ounce) package sliced pepperoni
  • ½ cup butter, melted
  • ½ teaspoon white sugar
  • 1 cup warm water (100 degrees F/40 degrees C)
  • 5 cups all-purpose flour
  • 2 eggs, beaten
  • 2 teaspoons salt
  • + 2 more ingredients
    • ¾ cup white sugar
    • 1 (.25 ounce) package active dry yeast

1. Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes. 2. Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto...

View full recipe at SpringPad

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