Pepperoni Sausage Lasagna

Ingredients

• 1 yellow onion - diced
• 2 pound(s) lasagna noodles
• 8 ounce(s) pepperoni - sliced
• 15 ounce(s) ricotta cheese
• 2 cup(s) mozzarella cheese - shredded
• 1 cup(s) parmesan cheese - grated
• 6 cup(s) Roma tomatoes - skinned and diced
• + 9 more ingredients
• • 2 tablespoon(s) basil leaves - chopped
  • 1 tablespoon(s) oregano - chopped
  • salt and pepper to taste
  • 1 pound(s) Italian sausage
  • 1 pound(s) ground beef
  • ½ cup(s) onion - diced
  • Tomato Sauce:
  • 3 tablespoon(s) olive oil
  • 5 clove(s) garlic - crushed

Preheat oven to 375° F. Cook pasta noodles according to package directions. Remove noodles from water when finished cooking and lay them out on paper towels. In a skillet sauté the pepperoni over medium heat until crispy, approximately 3-4 minutes. Remove and drain on a paper towel. Wipe out...

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