Peppery Grilled Okra With Lemon-Basil Dipping Sauce

Peppery Grilled Okra With Lemon-Basil Dipping Sauce
Photo by Jennifer Davick

Ingredients

  • 1 ½ teaspoons salt, divided
  • ½ teaspoon minced garlic
  • ¼ teaspoon sugar
  • 2 tablespoons lemon juice
  • Garnish: freshly ground pepper
  • Cheesecloth or coffee filter
  • ¼ cup chopped fresh basil
  • + 4 more ingredients
    • 1 ¼ teaspoons freshly ground pepper, divided
    • 1 (32-oz.) container plain low-fat yogurt
    • 2 tablespoons olive oil
    • 2 pounds fresh okra, trimmed

1. Line a wire-mesh strainer with 3 layers of cheesecloth or 1 (12-cup) coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover and chill 24 hours. Remove yogurt, discarding strained liquid. 2. Preheat grill to 400° to 450° (high) heat. Combine strained yogurt, basil, next 3 ...

View full recipe at My Recipes

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