Perch Fillets


  • 1 ½ cups all-purpose flour
  • 2 tablespoons paprika
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ½ cup butter
  • 4 fresh lake perch fillets

1 Mix flour, paprika, and salt together and set aside. 2 In a small bowl, blend the egg and the milk. 3 Heat butter in a large frying pan. 4 Dip perch fillets in egg wash first and then into the flour mixture. 5 Carefully place them into the hot butter in the frying pan and brown on both side...

View full recipe at SpringPad


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