Perch with Dill Sauce


  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) lemon juice
  • 4 white perch fillets
  • 1 teaspoon(s) extra virgin olive oil
  • 1 lemon (quartered)
  • 1 ½ tablespoon(s) onion (chopped)
  • 2 teaspoon(s) capers (drained)
  • + 1 more ingredients
    • 1 ½ teaspoon(s) fresh dill (chopped)

In a small bowl, mix the onions, capers, dill, mustard and lemon juice into a relish. Coat a glass baking dish with a olive oil. Place perch in the dish. Squeeze juice from a lemon quarter over each fillet and spread 1/4 of the dill relish over each piece. Cover dish with aluminum foil and bake a...

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