Perfect Black Beans

Ingredients

  • ½ pound dried black beans
  • 1 medium onion, roughly chopped
  • 3 fresh garlic cloves, pressed
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon ground cumin
  • Pinch red pepper flakes
  • 2 teaspoons sugar
  • + 13 more ingredients
    • 2 tablespoons white wine vinegar
    • Salt and freshly ground black pepper
    • Chopped scallions, for garnish
    • ½ pound dried black beans
    • 1 medium onion, roughly chopped
    • 3 fresh garlic cloves, pressed
    • ½ teaspoon dried oregano leaves
    • ½ teaspoon ground cumin
    • Pinch red pepper flakes
    • 2 teaspoons sugar
    • 2 tablespoons white wine vinegar
    • Salt and freshly ground black pepper
    • Chopped scallions, for garnish

1. The night before, soak the black beans in a large pot of water. The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat. Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more. Add the ga...

View full recipe at SpringPad

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