Perfect Blueberry Syrup

Perfect Blueberry Syrup
Photo by Petrina Tinslay


  • 1.5 pound(s) blueberries
  • 2 cup(s) sugar
  • 4 cup(s) water
  • 6 1-inch strips of lemon zest removed with a vegetable peeler
  • 3 tablespoon(s) fresh lemon juice

In a pot, combine the blueberries with 1 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice into a heatproof measuring cup, pressing hard on the solids. Discard the solids. Rinse out the pot. Add the sugar, lemon z...

View full recipe at Food & Wine


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