Perfect Cashew and Peanut Butter Gluten-free Cookies


  • ¼ cup potato flour
  • ½ cup tapioca flour
  • ½ cup corn flour
  • ½ teaspoon baking soda
  • ½ cup gluten free, casein free margarine
  • ¼ cup cashew butter
  • ¼ cup salted natural peanut butter
  • + 3 more ingredients
    • 1 egg
    • ½ cup white sugar
    • ½ cup brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a doug...

View full recipe at SpringPad


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