Perfect Cauliflower Fritters


  • ½ small head cauliflower, broken into florets
  • 3 slices cooked bacon, chopped
  • 3 green onions, chopped
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg, beaten
  • 1 tablespoon grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper. 2. Sift flour into a bowl. Whisk milk, e...

View full recipe at SpringPad


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