Perfect Cheesecake Recipe | Simply Recipes

Ingredients

  • 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
  • 2 Tbsp sugar
  • Pinch salt
  • 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
  • 2 pounds cream cheese (900 g), room temperature
  • 1 1/3 cup granulated sugar (270 g)
  • Pinch of salt
  • + 13 more ingredients
    • 2 teaspoons vanilla
    • 4 large eggs
    • 2/3 cup sour cream (160 ml)
    • 2/3 cup heavy whipping cream (160 ml)
    • 2 cups sour cream (475 ml)
    • 1/3 cup powdered sugar (35 g)
    • 1 teaspoon vanilla
    • 12 ounces (340 g) fresh raspberries
    • ½ cup granulated sugar (100 g)
    • ½ cup water (120 ml)
    • 9-inch, 2 ¾-inch high springform pan
    • Heavy-duty, 18-inch wide aluminum foil
    • A large, high-sided roasting pan

Method Prepare the crust 1 Prepare the springform pan so that no water leaks into it while cooking.* Place a large 18-inch by 18-inch square of aluminum foil on a flat surface. Place the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan. Make sure to do...

View full recipe at SpringPad

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