Perfect Cheesecake With Sour Cream Topping

Ingredients

  • 1 ½ cups graham cracker crumbs (about 7 ounces)
  • ¼ cup granulated sugar
  • ¼ cup almond meal (can substitute ground pecans)
  • 5 tablespoons butter, melted
  • 1 pinch kosher salt
  • 1 ¼ cups granulated sugar, divided
  • 1 teaspoon kosher salt
  • + 8 more ingredients
    • ¼ cup all-purpose flour, sifted
    • 5 large eggs, separated
    • 1 cup sour cream
    • 2 ½ tablespoons lemon juice
    • ¼ teaspoon ground nutmeg
    • 1 pint sour cream
    • ¼ cup sugar
    • 1 teaspoon pure vanilla extract

1 Combine graham cracker crumbs, sugar, ground almonds, and salt in a bowl. Drizzle melted butter and stir until evenly moistened. Press into the bottom and up the sides (as far as it'll go) of a lightly buttered 10-inch springform pan. Refrigerate for at least 1 hour to set. 2 Preheat oven to 3...

View full recipe at SpringPad

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