Perfect Rub for Churrasco

Ingredients

• 1 teaspoon black pepper
• 1 teaspoon dried oregano (preferably Mexican oregano)
• 1 teaspoon smoked Spanish paprika (pimentón)
• 1 teaspoon garlic powder
• 2 teaspoon ground coriander seed
• 2 teaspoon ground cumin
• 2 tablespoon kosher salt

Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.

View full recipe at Spry Living