Perfect Rump Roast

Perfect Rump Roast
Photo by www.food.com

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 onion
  • 1 onion
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • + 5 more ingredients
    • 1 tablespoon salt
    • 3 garlic cloves
    • 3 garlic cloves
    • 1 (4 lb) rump roast (room temp.)
    • 1 (4 lb) rump roast (room temp.)

1 You might use more salt and pepper. 2 Pre-Heat the oven to 500 degrees. 3 Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. 4 Now Salt and Pepper the rest of the roast. 5 Put the Roast in the oven and sear for 20 minutes. ...

View full recipe at SpringPad

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