Perfect Scalloped Oysters 2

Ingredients

  • ½ teaspoon(s) Salt
  • ½ teaspoon(s) Worcestershire sauce
  • ¼ cup(s) oyster liquid
  • ¾ cup(s) Milk
  • ½ cup(s) butter or margarine, melted (pour over cracker crumbs)
  • 3 cup(s) medium coarse cracker crumbs
  • 1 pint(s) oysters

Spread 1/3 cracker crumbs in greased round casserole dish. Cover with 1/2 oysters. Use another 1/3 cracker crumbs and cover with remaining oysters. Combine liquids and pour over oysters. Cover with remaining cracker crumbs. Bake 40 minutes at 350°.

View full recipe at RecipeTips.com

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