PERFECT SCALLOPED OYSTERS

Ingredients

  • 1 pint(s) oysters
  • 2 cup(s) cracker crumbs medium course
  • ½ cup(s) butter, melted
  • ½ teaspoon(s) Salt
  • Dash pepper
  • ¾ cup(s) cream or milk
  • ¼ cup(s) oyster liquid

Drain oysters, saving liquid. Combine cracker crumbs, butter, salt and pepper. Spread 1/3 of the buttered crumbs in a greased 8x1 1/4 inch round pan (or similar size). Cover with half of the oysters. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Combine c...

View full recipe at RecipeTips.com

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