PERFECT SCALLOPED OYSTERS

Ingredients

• 1 pint(s) oysters
• 2 cup(s) cracker crumbs medium course
• ½ cup(s) butter, melted
• ½ teaspoon(s) Salt
• Dash pepper
• ¾ cup(s) cream or milk
• ¼ cup(s) oyster liquid

Drain oysters, saving liquid. Combine cracker crumbs, butter, salt and pepper. Spread 1/3 of the buttered crumbs in a greased 8x1 1/4 inch round pan (or similar size). Cover with half of the oysters. Using another third of the crumbs, spread a second layer; cover with remaining oysters. Combine c...

View full recipe at Recipe Tips