Perfect Scrambled Eggs in Just 40 Seconds


  • Freshly ground black pepper
  • Fleur de sel (or flaky sea salt)
  • Chopped freshly parsley
  • Chile oil*
  • Extra-virgin olive oil
  • Kosher salt
  • 4 eggs

1. Fill a medium saucepan two-thirds of the way with water and bring to a boil over medium heat. While waiting for the water to boil, prepare all necessary equipment: place a colander in the sink, line a rimmed baking sheet (or large plate) with two paper towels and have a large, slotted spoon at...

View full recipe at SpringPad


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