Perfect Scrambled Eggs in Just 40 Seconds
Ingredients
- 4 eggs
- Kosher salt
- Extra-virgin olive oil
- Chile oil*
- Chopped freshly parsley
- Fleur de sel (or flaky sea salt)
- Freshly ground black pepper
1. Fill a medium saucepan two-thirds of the way with water and bring to a boil over medium heat. While waiting for the water to boil, prepare all necessary equipment: place a colander in the sink, line a rimmed baking sheet (or large plate) with two paper towels and have a large, slotted spoon at...
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