Perfect Scrambled Eggs Recipe
- 8 eggs
- ½ cup whole milk
- 2 Tbsp clarified butter or whole butter
- Salt and ground white pepper, to taste
1. Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color. 2. Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the butter and let it melt. 3. Add the milk to the eggs and season to taste with salt and white pepper. Then, grab your whisk and w...