Perfect Scrambled Eggs With Biscuits Recipe : Paula Deen : Recipes : Food Network

Ingredients

• 4 biscuits, warmed
• ½ to ¾ cup grated cheddar cheese
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground pepper
• 2 heaping tablespoons sour cream
• 8 large eggs
• 4 tablespoons unsalted butter, at room temperature
• + 1 more ingredients
• • 1 cup chopped or ground cooked country ham

Make the ham butter: In a food processor, grind the ham into small pieces. Add the butter and pulse until combined. Transfer to a bowl, cover and refrigerate until ready to use. Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fl...

View full recipe at SpringPad