Perfect Scrambled Eggs With Biscuits Recipe : Paula Deen : Recipes : Food Network


  • 1 cup chopped or ground cooked country ham
  • 4 tablespoons unsalted butter, at room temperature
  • 8 large eggs
  • 2 heaping tablespoons sour cream
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • ½ to ¾ cup grated cheddar cheese
  • + 1 more ingredients
    • 4 biscuits, warmed

Make the ham butter: In a food processor, grind the ham into small pieces. Add the butter and pulse until combined. Transfer to a bowl, cover and refrigerate until ready to use. Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fl...

View full recipe at SpringPad


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