Perfect Steak with Radish Salad

Perfect Steak with Radish Salad
Photo by Christopher Baker


  • 1 tablespoon sherry vinegar
  • 3 1/8 teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
  • ½ cucumber (peeled, if desired), chopped
  • 2 ½ teaspoons kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 4 radishes, trimmed and thinly sliced
  • + 2 more ingredients
    • 2 1-pound New York or sirloin steaks
    • 1 head butter lettuce, torn into pieces

Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a s...

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