Perfect Steak with Radish Salad

Ingredients

• 1 head butter lettuce, torn into pieces
• 2 1-pound New York or sirloin steaks
• 4 radishes, trimmed and thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2 ½ teaspoons kosher salt
• ½ cucumber (peeled, if desired), chopped
• 1 tablespoon olive oil
• + 2 more ingredients
• • 3 ¹/₈ teaspoons coarsely ground black pepper
  • 1 tablespoon sherry vinegar

Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a s...

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