Perfect White Rice
Ingredients
- 2 ½ tablespoons vegetable oil
- 2 teaspoons salt
- 2 cups long-grain rice
- 1 quart water
Rinse the rice in a colander under cold, running water until the water runs clear. Drain. Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes. Stir the rice, cover, and reduce the...
Grenache Wines from Spain
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