Persimmon Salsa

Ingredients

• 2 teaspoons serrano chile
• 2 tablespoons white onion
• 4 small or 3 medium-size firm but ripe Fuyu persimmons
• 2 teaspoons fresh mint
• 1 teaspoon fresh ginger
• 1 tablespoon fresh basil
• 4 teaspoons fresh lime juice

Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

View full recipe at Epicurious