Peruvian Ceviche

Ingredients

• ²/₃ cup fresh lime juice
• 2 cloves garlic
• 1 tablespoon fresh cilantro leaves
• ½ cup bottled clam juice
• 1 small red onion
• Kosher salt
• Cilantro leaves
• + 8 more ingredients
• • ½ small red onion
  • 1 ear corn
  • Ají limo chiles are sold at Latin markets; look for habanero chiles at some supermarkets and at Latin markets.
  • 1 ají limo
  • ½ ají limo
  • Kosher salt
  • 1 small sweet potato
  • 1 pound fluke, flounder, or sole

Set a fine-mesh sieve over a small bowl. Purée first 4 ingredients and 4 large ice cubes in a blender until smooth. Add onion; pulse 3-4 times. Strain liquid into a medium bowl. Stir in clam juice, if desired; season with salt. Cover and chill. Pour water into a large pot fitted with a steamer ba...

View full recipe at Epicurious