Peruvian Ceviche

Peruvian Ceviche
Photo by Marcus Nilsson


  • 2 cloves garlic
  • Cilantro leaves
  • ½ small red onion
  • Kosher salt
  • Kosher salt
  • ½ ají limo
  • 1 ají limo
  • + 8 more ingredients
    • Ají limo chiles are sold at Latin markets; look for habanero chiles at some supermarkets and at Latin markets.
    • 1 pound fluke, flounder, or sole
    • 2/3 cup fresh lime juice
    • 1 small red onion
    • 1 small sweet potato
    • 1 tablespoon fresh cilantro leaves
    • 1 ear corn
    • ½ cup bottled clam juice

Set a fine-mesh sieve over a small bowl. Purée first 4 ingredients and 4 large ice cubes in a blender until smooth. Add onion; pulse 3-4 times. Strain liquid into a medium bowl. Stir in clam juice, if desired; season with salt. Cover and chill. Pour water into a large pot fitted with a steamer ba...

View full recipe at Epicurious


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