Peruvian Sarsa Salad

Peruvian Sarsa Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 cup thinly sliced red onion
  • ½ cup canned white hominy, drained
  • 2 tablespoons chopped fresh mint
  • + 6 more ingredients
    • 3 garlic cloves, minced
    • ¼ cup (1 ounce) crumbled feta cheese
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup chopped bottled roasted red bell peppers
    • ½ cup frozen lima beans, thawed
    • ½ cup sliced radishes

Combine first 8 ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad, and toss gently to combine.

View full recipe at My Recipes

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