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Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
Photo by Becky Luigart-Stayner

Ingredients

  • Chipotle-Avocado Salsa
  • 2 tablespoons vegetable oil
  • ½ cup flour
  • Avocado-Roasted Corn Pico de Gallo
  • Salt
  • Freshly ground black pepper
  • 4 (8-ounce) firm white fish fillets

Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.

View full recipe at My Recipes

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