Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
Photo by Becky Luigart-Stayner
Ingredients
- Avocado-Roasted Corn Pico de Gallo
- 4 (8-ounce) firm white fish fillets
- Salt
- ½ cup flour
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- Chipotle-Avocado Salsa
Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.
Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.
What wines go with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)?
Riesling Wines from Germany
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