Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
- 4 (8-ounce) firm white fish fillets
- Chipotle-Avocado Salsa
- 2 tablespoons vegetable oil
- ½ cup flour
- Avocado-Roasted Corn Pico de Gallo
- Freshly ground black pepper
Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.
Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.