Pesto Appetizer


  • 2 cup(s) spinach, chopped
  • ½ cup(s) fresh parsley, chopped
  • 3 clove(s) garlic
  • ¼ cup(s) butter
  • ½ cup(s) olive oil
  • ½ cup(s) pine nuts
  • ¼ cup(s) walnuts
  • + 2 more ingredients
    • ½ cup(s) Romano cheese
    • ½ cup(s) Parmesan cheese

Wash spinach and parsley draining away water but do not dry. In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.

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