Pesto Halibut Kebabs

Pesto Halibut Kebabs
Photo by Lee Harrelson


  • ½ teaspoon salt
  • Cooking spray
  • 1 ½ pounds halibut, cut into 1-inch chunks
  • 3 tablespoons prepared basil pesto
  • 1 large red bell pepper, cut into 1-inch chunks
  • 2 tablespoons white wine vinegar

Preheat broiler. Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes. Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with...

View full recipe at My Recipes


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