Pesto Pasta with Green Beans and Potatoes

Pesto Pasta with Green Beans and Potatoes
Photo by Kana Okada


  • 8 ounces Yukon gold potatoes (peeled if desired)
  • ¼ cup pine nuts, toasted (optional)
  • ¼ cup (1 ounce) grated Parmesan
  • 1 1-pound box linguine or spaghetti
  • 10 ounces green beans, ends trimmed
  • 1 tablespoon kosher salt
  • 1 cup store-bought pesto

Cook the pasta according to the package directions. Meanwhile, place the potatoes and salt in a large saucepan. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are almost but not quite tender, about 15 minutes. Add the beans and cook until tender, about ...

View full recipe at My Recipes


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