Pesto Pasta with Green Beans and Potatoes

Ingredients

• 10 ounces green beans, ends trimmed
• ¼ cup pine nuts, toasted (optional)
• 1 tablespoon kosher salt
• 1 1-pound box linguine or spaghetti
• ¼ cup (1 ounce) grated Parmesan
• 8 ounces Yukon gold potatoes (peeled if desired)
• 1 cup store-bought pesto

Cook the pasta according to the package directions. Meanwhile, place the potatoes and salt in a large saucepan. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are almost but not quite tender, about 15 minutes. Add the beans and cook until tender, about ...

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