Pesto Penne with Green Beans and Potatoes

Pesto Penne with Green Beans and Potatoes
Photo by James Carrier

Ingredients

  • Grated parmesan cheese
  • 12 ounces green beans, rinsed
  • 12 ounces russet potatoes
  • 12 ounces dried penne pasta
  • ¾ cup pesto (see notes)
  • Salt and pepper

1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. 2. Meanwhile, peel potatoes; cut into 3/4-inch cubes. Trim and discard ends from beans; remove strings. Cut beans diagonally into 2- to 3-inch lengths. 3. When water is boiling, add potatoes and pasta and cook, uncovered, s...

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