Pesto Potato Salad

Ingredients

  • 2 pounds small round red potatoes
  • ½ cup sliced green onions
  • ¼ teaspoon freshly ground pepper
  • ½ cup dried tomatoes (packed without oil)
  • Olive oil-flavored vegetable cooking spray
  • ½ cup nonfat sour cream
  • 1/3 cup reduced-fat Caesar dressing
  • + 3 more ingredients
    • 2 cloves garlic, minced
    • ½ cup hot water
    • 2 tablespoons pesto

Coarsely chop tomatoes. Combine tomato and hot water in a small bowl; let stand 10 minutes. Drain and set aside. Cut potatoes into 1-inch pieces. Cook potato in boiling water to cover 15 to 17 minutes or until tender. Let cool slightly. Coat a large nonstick skillet with cooking spray; place over...

View full recipe at My Recipes

Comments

Variations on Pesto Potato Salad

  • Pesto Potato Salad
    • 1/2 cup toasted pine nuts
    • 3 pounds cooked and quartered baby red potatoes
    • 1/2 cup olive oil
    • 1 cup (4 oz.) shredded Asiago cheese
    • +2 other ingredients


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