Pete's Burger

Ingredients

• 4 tablespoons fresh bread crumbs
• 2 tablespoons fresh Italian parsley
• 1 ¾ pounds ground chuck
• 8 large arugula leaves
• 8 slices cornichons
• 8 slices vine-ripened tomato
• tomato ketchup
• + 12 more ingredients
• • 4 hamburger buns with sesame seeds
  • butter
  • 1 tablespoon Dijon mustard
  • 4 slices uncooked bacon
  • 4 slices aged Cheddar cheese
  • 1 onion
  • ¼ cup finely diced onion
  • 1 egg
  • 1 pinch dried oregano
  • 1 pinch red pepper flakes
  • 2 garlic cloves
  • barbecue sauce

To make the patties, mix all the ingredients in a large bowl and form into 4 patties. Set up the outdoor grill for direct-heat cooking over medium-high heat. Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done. A minute be...

View full recipe at Epicurious