Petite Peas with Greens

Petite Peas with Greens
Photo by James Carrier


  • 2 cups finely slivered romaine lettuce leaves
  • 2 cups frozen petite peas, thawed
  • 1 tablespoon white wine vinegar
  • 2 tablespoons mayonnaise
  • ¼ cup sour cream
  • Salt and pepper

1. In a small bowl, mix sour cream, mayonnaise, and vinegar.2. In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

View full recipe at My Recipes


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