PHILADELPHIA(r) 3-STEP(r) Key Lime Cheesecake

PHILADELPHIA(r) 3-STEP(r) Key Lime Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 tablespoons fresh lime juice
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 tablespoons fresh lime juice
  • + 9 more ingredients
    • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    • 1 teaspoon grated lime zest
    • ½ cup sugar
    • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    • ½ teaspoon vanilla
    • ½ teaspoon vanilla
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 2 eggs

PREHEAT oven to 350° F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. POUR into crust. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping ju...

View full recipe at My Recipes

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