Pho Soup

Ingredients

• Lime wedges, for garnish
• "Dragon" noodles, fresh ramen, lo mein, or buckwheat
• Snow peas
• Fresh spinach
• Shiitake mushrooms
• Red pepper
• Carrot
• + 20 more ingredients
• • Eggplant
  • 2 tablespoons dark brown sugar
  • 1 teaspoon sesame oil
  • ¼ cup apple cider vinegar
  • ¼ cup soy sauce
  • ¼ cup sambal oelek
  • Salt, to taste
  • 1 tablespoons sesame oil
  • ½ cup soy sauce
  • 2 heaping tablespoons sambal oelek
  • 3 jalapenos, roughly chopped
  • 1 bunch sweet basil, leaves roughly chopped
  • ½ bunch fresh cilantro, leaves roughly chopped
  • 4 tablespoons canola oil
  • 1 stalk lemongrass, pounded with the back of knife, then roughly chopped
  • 2 thumb-sized pieces fresh ginger, diced
  • 2 stalks celery, diced
  • 1 yellow onion, peeled and diced
  • 1 whole carrot, peeled and diced
  • 1 pound cremini mushrooms, roughly chopped

1. Preheat oven to 350 degrees F. 2. Whisk together all ingredients.

View full recipe at SpringPad