Pho Soup

Ingredients

  • 1 pound cremini mushrooms, roughly chopped
  • 1 whole carrot, peeled and diced
  • 1 yellow onion, peeled and diced
  • 2 stalks celery, diced
  • 2 thumb-sized pieces fresh ginger, diced
  • 1 stalk lemongrass, pounded with the back of knife, then roughly chopped
  • 4 tablespoons canola oil
  • + 20 more ingredients
    • ½ bunch fresh cilantro, leaves roughly chopped
    • 1 bunch sweet basil, leaves roughly chopped
    • 3 jalapenos, roughly chopped
    • 2 heaping tablespoons sambal oelek
    • ½ cup soy sauce
    • 1 tablespoons sesame oil
    • Salt, to taste
    • ¼ cup sambal oelek
    • Fresh spinach
    • Snow peas
    • "Dragon" noodles, fresh ramen, lo mein, or buckwheat
    • Lime wedges, for garnish
    • ¼ cup soy sauce
    • ¼ cup apple cider vinegar
    • 1 teaspoon sesame oil
    • 2 tablespoons dark brown sugar
    • Eggplant
    • Carrot
    • Red pepper
    • Shiitake mushrooms

1. Preheat oven to 350 degrees F. 2. Whisk together all ingredients.

View full recipe at SpringPad

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