Phoebe's Scallops with Tomatillo Guacamole & Corn Salsa Quick Weeknight Meals Recipe Contest 2009 | The Kitchn

Ingredients

• Makes 3-4 servings
• 12 large scallops
• 1 avocado, halved and pitted
• 3 ears corn, shucked
• Cook the scallops until the insides are white and you feel some resistance when pushing down on the tops with your spatula. Salt well.
• I LOVE scallops, and this is definitely an odd combination that I've never thought to try... I'm so giving this one a shot!
• How To Make Creamy Ice Cream with Just One Ingredient!

View full recipe at SpringPad