Phoebe's Scallops with Tomatillo Guacamole & Corn Salsa Quick Weeknight Meals Recipe Contest 2009 | The Kitchn
- Makes 3-4 servings
- How To Make Creamy Ice Cream with Just One Ingredient!
- I LOVE scallops, and this is definitely an odd combination that I've never thought to try... I'm so giving this one a shot!
- Cook the scallops until the insides are white and you feel some resistance when pushing down on the tops with your spatula. Salt well.
- 3 ears corn, shucked
- 1 avocado, halved and pitted
- 12 large scallops
You also might like
Scallops with Sweet Cucumber and Mango Salsa Recipe
Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa Recipe
Quick Scallops with Peppers and Corn Recipe
Guacamole with Roasted Tomatillos Recipe
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa Recipe
Spicy Shrimp Tacos with Grilled Tomatillo Salsa Recipe
Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa Recipe
Citrus-Glazed Scallops with Avocado Salsa Recipe
Spicy Shrimp Tacos with Tomatillo Salsa Recipe
Grilled Scallops and Nectarines with Corn and Tomato Salad Recipe