Phoebe's Scallops with Tomatillo Guacamole & Corn Salsa Quick Weeknight Meals Recipe Contest 2009 | The Kitchn
- Makes 3-4 servings
- 12 large scallops
- 1 avocado, halved and pitted
- 3 ears corn, shucked
- Cook the scallops until the insides are white and you feel some resistance when pushing down on the tops with your spatula. Salt well.
- I LOVE scallops, and this is definitely an odd combination that I've never thought to try... I'm so giving this one a shot!
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