Phoenician's Key Lime Pie

Ingredients

  • ½ cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks
  • ¼ cup butter, melted
  • 1 pinch salt
  • ¼ cup white sugar
  • 1 cup graham cracker crumbs
  • + 3 more ingredients
    • 2/3 cup toasted slivered almonds
    • ½ teaspoon grated lime zest
    • ¾ cup cold heavy cream

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate. 3. Bake the crust in the...

View full recipe at SpringPad

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