Phoenix Quiche

Ingredients

• 1 ½ c (6 ounces) shredded Monterey Jack cheese, divided
• 1 c (4 ounces) shredded reduced-fat Cheddar cheese
• 1 (9-inch) pie crust (purchased or homemade), unbaked
• 1 (4-ounce) can diced green chilies, drained
• 1 medium red bell pepper, roasted
• 1 medium yellow bell pepper, chopped finely
• ¾ c liquid egg substitute
• + 2 more ingredients
• • 1 c (8 ounces) nonfat milk
  • ¼ t ground cumin

View full recipe at Relish