Phoenix Quiche

Ingredients

  • 1 ½ c (6 ounces) shredded Monterey Jack cheese, divided
  • 1 c (4 ounces) shredded reduced-fat Cheddar cheese
  • 1 (9-inch) pie crust (purchased or homemade), unbaked
  • 1 (4-ounce) can diced green chilies, drained
  • 1 medium red bell pepper, roasted
  • 1 medium yellow bell pepper, chopped finely
  • ¾ c liquid egg substitute
  • + 2 more ingredients
    • 1 c (8 ounces) nonfat milk
    • ¼ t ground cumin

View full recipe at Relish

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