Phyllo Apple-Plum Strudel

Ingredients

• pinch(s) of ground cloves
• 1 Gala apple-peeled
• 2 large red plums
• 2 tablespoon(s) light brown sugar
• 2 tablespoon(s) raisins
• pinch(s) of allspice
• 0.5 teaspoon(s) cinnamon
• + 4 more ingredients
• • 1 tablespoon(s) dark rum
  • 8 sheets of phyllo dough
  • Vanilla ice cream
  • 2 tablespoon(s) unsalted butter

1. Preheat the oven to 375°. In a large skillet, melt 1 tablespoon of the butter. Add the apple wedges and cook over moderate heat, stirring frequently, until golden, about 3 minutes. Scrape the apples into a large bowl. 2. Add the remaining 1 tablespoon of butter to the skillet. Add the plums an...

View full recipe at Food & Wine