Phyllo Apple-Plum Strudel

Ingredients

  • 2 tablespoon(s) raisins
  • 2 tablespoon(s) unsalted butter
  • Vanilla ice cream
  • pinch(s) of ground cloves
  • pinch(s) of allspice
  • 2 tablespoon(s) light brown sugar
  • 8 sheets of phyllo dough
  • + 4 more ingredients
    • 1 tablespoon(s) dark rum
    • 2 large red plums
    • 1 Gala apple-peeled
    • 0.5 teaspoon(s) cinnamon

1. Preheat the oven to 375°. In a large skillet, melt 1 tablespoon of the butter. Add the apple wedges and cook over moderate heat, stirring frequently, until golden, about 3 minutes. Scrape the apples into a large bowl. 2. Add the remaining 1 tablespoon of butter to the skillet. Add the plums an...

View full recipe at Food & Wine

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