Phyllo Cheese Straws


  • 1 pound(s) feta cheese (a)
  • ½ cup(s) flat parsley finely chopped
  • 14 sheets fresh (b) or fresh-frozen phyllo dough
  • 1 package(s) deli-sliced lunch meat
  • 1 stick(s) butter, melted

Crumble the feta cheese and mix in the parsley, stirring to combine and break feta into smaller pieces. Brush a sheet of phyllo dough with melted butter. Place 2 T. of cheese mixture along the bottom of one of the short sides; layer-in deli meat. (Don't put the filling too close to the edges or i...

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